Teff spaghetti Midzu 250g

Gluten free.

Price: EUR 3.39

Stock: Yes

A great gluten-free spaghetti to include in your daily meals.

Ingredients: Corn flour and teff flour.

Gluten and wheat free. Lactose free. Vegan.

Preparation method: Boil the pasta in plenty of water (1 liter for every 100g) for 10 minutes and drain.

Nutritional analysis (per 100g):

Energy value: 1518 kJ / 358 kcal
Lipids: 2.1 g
of which saturated: 0.4 g
Carbohydrates: 77 g
of which sugars: 0.7 g
Fiber: 3.5 g
Proteins: 6.1 g
Salt: >0.01 g

Store in a cool, dry place.

Origin: EU / Non-EU