Psyllium Midzu 100 g

High in Fibre. Gluten-free.

Price: EUR 2.99

Stock: Out of stock

Psyllium is native to India and Pakistan. The seed's husks are an excellent source of fibre and can be used for making gluten-free bread or cakes.

Suggestions for use: Blend a small portion (5g) into water, tea, smoothies, cereals, yoghurt or soup.

Ingredients: Psyllium Husks (Plantago Ovata).

Nutritional Analysis (100 g):
Energy: 1245Kj/301 Kcal
Fat: 6 g
Of which saturates: 0 g
Carbohydrate: 34.8 g
Of which sugars: 0 g
Fibre: 53.2 g
Protein: 0.2 g
Salt: 0 g

Store in a cool and dry place.

Country of origin: India