Midzu
High in antioxidants, Inca berries are very nutritious, bittersweet and tasty.
Nutritional analysis (100g): Energy: 1069 kJ / 253 kcal Fat: 3.4 g of which saturates: 0.5 g Carbohydrates: 49 g of which sugars: 41 g Fibre: 19.1 gProteins: 7.3 gSalt: 0.0025 gSuggestions for use: Inca berries may be eaten straight out of the bag, or added to yoghurt, fruit salads, breakfast cereals or smoothies. Ingredients: Dry Inca Berries (Physalis peruviana).
Organic certification by Sativa PT-BIO-03
Learn more about Inca Berries here
Origin: Peru
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