Midzu
Shiitake mushrooms are brown and fleshy, their diameter is about 5cm to 25cm. Their pulp is tasty, juicy and spicy, making this variety one of the most appreciated and consumed in the world.
In Asian countries shiitake mushrooms have been considered a long-life symbol, thanks to their health benefits.
Midzu shiitake mushrooms are produced without using beeswax. Hand-picked, rolled and dried between 40ºC and 55ºC.
Ingredients: organic dried shiitake mushrooms (Lentinula edodes)
Suggestions for use: Soak in lukewarm water for about 30 minutes to 1 hour. After they are re-hydrated, they can be prepared like fresh mushrooms. The water can be used as a broth/bouillon for making soup or sauces. Shiitake mushrooms are delicious with risotto, sautéed, in soup or as a side dish.
Nutritional analysis per 100g:
Energy: 1239 kJ / 296 kcalFat: 1.0 gof which saturates: 0.2 gCarbohydrates: 75.4 gof which sugars: 2.2 gProteins: 9.6 gSalt: 0 g
Organic certification by Sativa PT-BIO-03
Origin: Portugal
Category: